Years 7 to 12 Mother and Son Dinner

As COVID challenged plans to gather for the usual Mother-Son Dinner, the Summer Hill Auxiliary arranged a great alternative:

Mother-Son Pre-Recorded Cooking Class

The recorded cooking class from Madame Foodie, created especially for Trinity, teaches you how to make the following dishes: 

Fresh Spring Rolls with poached coconut chicken 

Stuffed Squid 

Polenta Spiced Crusted Chicken 

Satay Sauce with Dukkah Tofu 

3 Ingredient Banana Ice Cream 

All are dairy, sugar, and gluten free. 

Watch the cooking class here. 

Download the PDF recipe book that also tells you a little more about the presenter, Madame Foodie.

We hope you enjoy the opportunity to do a cooking class at home with your son. We would love it if you could share photos of the experience. Upload them here.