Mother and Son Dinner
Years 7 to 12: cooking class or delivered, you choose
As COVID had challenged plans to gather for the usual Mother-Son Dinner, the Summer Hill Auxiliary have arranged two great alternatives:
Mother-Son Pre-Recorded Cooking Class
The recorded cooking class from Madame Foodie, created especially for Trinity, teaches you how to make the following dishes:
Fresh Spring Rolls with poached coconut chicken
Polenta Spiced Crusted Chicken
Satay Sauce with Dukkah Tofu
3 Ingredient Banana Ice Cream
All are dairy, sugar, and gluten free.
Download the PDF recipe book that also tells you a little more about the presenter, Madame Foodie.
We hope you enjoy the opportunity to do a cooking class at home with your son. We would love it if you could share photos of the experience. Upload them here.
Mother-Son Dinner – cooked and delivered to your door.
The Summer Hill Auxiliary has also arranged for a select menu that parents are able to order and have home delivered* on Friday November 19 or Friday November 26.
Please save the dates:
- Orders in by Thursday Nov 11 for delivery the following Friday November 19.
- Orders in by Thursday Nov 18 for delivery the following Friday November 26.
The menu is $150 for two people and includes:
Entrée – choice of 1:
Stuffed Squid with Fetta, Brown Rice, Fresh Herbs served in a basil tomato sauce
Make your own rice paper roll kit – all included with coconut poached chicken. Veggies, rice noodles, rice paper rolls and dipping sauce
Vego – Popcorn Cauliflower on a bed of healthy vego fried rice
Main – choice of 1
Slow Cooked Moroccan Lamb with Sweet Potato Mash, Seasonal Veggies and Garlic Mint Yoghurt
Coconut Curry Inspired Roasted Salmon Fillet with Basmati Rice, pickled ginger and fresh coriander
Vego – Stuffed Greek Eggplants with lentils, fetta and fresh mint
Dessert board – selection of different desserts
All the above menu is gluten free.
Please make a note of the order deadlines and delivery dates. A link to book will be emailed in the Bulletin and to parents November 5.
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